Spring Taste Course (All-you-can-drink included)

4800 yen(Tax included)

All-you-can-drink without draft beer 4,500 yen, premium all-you-can-drink 5,500 yen, food only 3,000 yen (tax included)

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All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes) *We offer draft beer, lemon sour, grapefruit sour, authentic shochu, famous brands of local sake, wine, cocktails, highballs, and many more.

A course that allows you to easily enjoy the flavors of winter.All-you-can-drink without draft beer is 4,500 yen (tax included), premium all-you-can-drink is 5,500 yen (tax included) *Food only is 3,000 yen (tax included)

Course menu

[Appetizer] Assortment of 3 seasonal dishes

[Salad] Healthy Shirasu Salad

[Fresh fish] Grilled bonito on straw and two kinds of fresh fish

[Grilled food] Grilled young chicken

[Palate cleanser] Homemade Sakura tofu

[Hot pot] White fish and parsley with egg

[Food] Green tea soba

[Sweets] Houjicha cake

All-you-can-drink menu

·beer
・Sapporo Black Label draft beer
·sour
- Compatible with shochu bottles.Ice, soda, mixer and syrup included
·whiskey
- Compatible with whiskey bottles.Ice, soda, mixers and syrup are included.
· Shochu
・Potato Shochu/Rice Shochu/Barley Shochu
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Grapefruit/Peach Oolong/Peach Orange/Peach Grapefruit/Cassis Milk/Kahlua Milk/Shandy Gaff/Red Eye/Gin Buck
·Cocktail
・Gin and lime/Screwdriver/Moscow mule/Bulldog/China blue/Lychee orange/Banana Calpis/Banana milk/Strawberry milk
·Sake
・Cold sake/hot sake
·Plum wine
・Plum wine/mandarin wine
·wine
· Glass of wine (red / white)
·Soft drink
・Coca-Cola/Ginger Ale/Calpis/Orange Juice/Grapefruit Juice/Oolong Tea/Green Tea/Pomelo Soda/Bunshichi Soda/Yuzu Soda/Green Apple Soda/Kiwi Soda/Tomato Juice/Citric Acid Juice

Reservation reception time: 16:00~25:00

Available days for reservation: Friday, Saturday and Public Holiday

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2025/06/03 update